Suzanne Havala Hobbs, DrPH, RD, is a clinical associate professor in the departments of health policy and management and nutrition in the Gillings School of Global Public Health, University of North Carolina at Chapel Hill.
Sprinkle On Sparkly Salts for a Variety of Health Benefits Gourmet salts come in an intriguing mix of colors and…
Meat glue, also called transglutaminase (nothing to do with so-called pink slime), binds together bits of meat into what looks…
Plantains Are Like Bananas but Different I've wondered, from time to time, about plantains, the banana-like food near the tropical…
Low Calorie, Low Cost, No Fat... Practically Perfect in Every Way Getting enough protein is increasingly challenging, as our usual…