Tanya Holland

Tanya Holland, executive chef/owner of Brown Sugar Kitchen in Oakland, California. She is author of the cookbook Brown Sugar Kitchen and host of the podcast “Tanya’s Table,” featuring renowned chefs, innovators and tastemakers. TanyaHolland.com


Tips for Tastier Takeout Food

Fine dining restaurants are making menu items available for pickup, but some foods travel better than others. Here’s how to maximize flavor once you get it home.