Tricia Thompson, MS, RD

Tricia Thompson, MS, RD, a dietitian specializing in gluten-free nutrition, based in Manchester, Massachusetts and founder of GlutenFreeWatchdog.

Grains

Easy Gluten-free Sourdough Bread Recipe

Sourdough bread not only tastes good, it’s good for you! Sourdough is more digestible than other kinds of bread…plus healthy…

Autoimmune Disease

Gluten-Tainted Foods

Going “gluten-free” has become a diet fad, with many weight-conscious people refusing wheat, barley and rye in the mistaken belief that…

Autoimmune Disease

Gluten in “Gluten-Free” Foods

Going "gluten-free" seems to be the diet fad of the moment with many weight-conscious people now refusing wheat, barley and…