Ui-Hyun Park, PhD

Ui-Hyun Park, PhD, department of bioscience and biotechnology, Sejong University, Seoul, Korea. He is lead author of a study published in Journal of Agricultural and Food Chemistry.

Pass the Pepper, Lose the Fat

Pass the Pepper, Lose the Fat

Ui-Hyun Park, PhD | June 30, 2014

Piper nigrum Linne, the plant that gives us black pepper, has been used in Eastern medicine for centuries to reduce…