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Eat Like Margie

Margie Abrams’s dynamic personality is exhibited in her fun, allergy-friendly recipes. Her love for food that is both healthy and heavenly makes her the perfect kitchen companion!

Eat Like Margie

Peanut Butter Dipped Strawberries & Bananas

A fresh twist for all you peanut butter & jelly fans! This low-guilt indulgence takes only about 10 minutes to prepare.

Eat Like Margie

Grilled Vegetables Galore!

Rather than roast vegetables in the oven or sauté at the stove, it’s easier to grill. Then use the excess to create all kinds of meals afterwards.

Eat Like Margie

Pan-Roasted Brussels Sprouts and Tomatoes

The juiciness of the tomatoes is a playful contrast to the crunchiness of the sprouts. This tasty side dish will add such vibrant color to any meal.

Eat Like Margie

Vegetarian Poke Bowl

Sautéed dishes of kale, mushrooms and cabbage plus carrot salad, mango and spiced tofu combine deliciously over brown rice or other whole grain.

Eat Like Margie

Try Jackfruit: The New Meat Substitute

Go beyond boring beans or tofu. These veggie-and-jackfruit combinations include a curry, a chili and a farro bowl seasoned with “nooch.”

Eat Like Margie

Five Spice Baked Tofu

Even tofu haters will love this dish. The key ingredient—Chinese five spice powder—is simply magical.

Eat Like Margie

What to Do with Cabbage? Three Recipes You’ll Love

Don’t be afraid of cabbage! Here are three mouthwatering variations on this superfood featuring curry, tarragon and zaatar.

Eat Like Margie

Smoked Salmon & Vegetables with Lemon, Caper and Wine Sauce

The smoked salmon and capers really rule the day here, but get creative with your vegetables. Gluten free, dairy free, tasty and fast.

Eat Like Margie

Green Gobblin’ Salad: Fennel, Apple, Broccoli & Avocado

Love broccoli florets but toss the stems? With this flavorful salad, you’ll benefit from all of its nutrients without it tasting like, well, broccoli.

Eat Like Margie

Apple-Carrot Muffins for a Grab & Go Breakfast

This mouthwatering muffin is packed with nutrition for an all-in-one breakfast you can eat on the go. Gluten-free, egg-free and dairy-free!

Eat Like Margie

Savory Beef Stew—Just 4 Ingredients!

Simple ingredients, but the flavor from the mushrooms and wine is so rich and savory. Plan ahead to make ahead—stew is always better the second day!

Eat Like Margie

Caraway Chicken Salad

A perfect lunch—works raw or cooked. Or leave out the chicken for a tantalizing salad from the rich flavor of caraway.

Eat Like Margie

Tri-Color Carrot Salad with Currants

The tri-color carrots and some creative prep make will wow your guests with this deliciously simple “confetti” salad. Make extra!

Eat Like Margie

Apricot Chicken Stir Fry

A beautiful meal that is quick to prep and cook on a busy night, with bok choy, peppers, onions and a tangy sauce that will make your mouth water.

Eat Like Margie

Grow Your Own Broccoli Sprouts…and Add Them to Everything!

Fresh sprouts will be ready to eat in five days. Delicious in salads (try Tuna Slaw with Dried Currants and Fennel), soups and more.

Eat Like Margie

Grilled Fruit Kebabs—Just Heavenly, and No Sugar Added!

Most grilled fruit recipes use sugar, but you don’t need it. The grilling process brings out a creamy lushness that is thrilling to the palette.

Eat Like Margie

A Fresh Twist on Pasta

You love pasta but don’t love the starchy, empty calories? This easy-prep, fast-cooking recipe features chickpea pasta and spiralized squash.

Eat Like Margie

Caramel Popcorn: Low Guilt, High Yummy

Popcorn is a healthy snack. This treat has just the right amount of sweetness to satisfy any craving and it’s so easy-to-make.

Eat Like Margie

No-Bake Banana Pudding for Breakfast (or Dessert!)

An easy, delicious treat for overripe bananas. Mix this up before your shower, and breakfast will be ready by the time you are.

Eat Like Margie

Bob’s Go-To Chopped Salad

The ingredients in this chopped salad are driven as much by texture and color as they are by taste. This is as beautiful to behold as it is to eat.