If a food item contains “natural flavorings,” does that mean it’s healthy? Don’t get fooled. Here’s what that ubiquitous term really means…
An easy, delicious treat for overripe bananas. Mix this up before your shower, and breakfast will be ready by the time you are.
Celery root, aka celeriac, is ugly on the outside but beautifully delicious when you serve it. Here are five ways to cook and enjoy celery root.
A well-seasoned wok is a cornerstone of Chinese and other Asian dishes. But you can get amazing results in an old-fashioned skillet, too.
You know how important it is to eat cold-water fish, rich in omega-3 fatty acids, several times a week. Wild…
Here are a top chef’s secrets to trouble-and worry-free seafood shopping, no matter where you live or shop.
It's Not Your Imagination Wondering why you can’t re-create the wonderful flavor of your mother’s chicken recipe? It isn’t your…
Here are recipes for four cookies that will knock the socks off your friends and family.
This sweet-and-savory dish is a cacophony of succulent spices and tongue-titillating textures. Bonus: Gluten-free and vegan!
This new post had two major motivations: (1) I’d signed up to make a dinner for a family who recently…
The “extra-virgin olive oil” in your kitchen is probably not extra-virgin at all. To qualify as extra-virgin, olive oil is…
[button content="Save this recipe for later!" color="green" text="white" url="https://www.pinterest.com/pin/2533343520597424/?utm_source=blog&utm_campaign=eat_like_margie&utm_content=first" openin="_self"] This blog is dedicated to a coworker who told me…
When it comes to fish that people either love or hate, sardines are among the top contenders. Iridescent and tiny,…
Let us pause for a moment to savor the sweet and tart black raspberry (Rubus occidentalis). It’s got amazing health…
