Fresh sprouts will be ready to eat in five days. Delicious in salads (try Tuna Slaw with Dried Currants and Fennel), soups and more.
Try carrots roasted and dressed with a blue-cheese vinaigrette, grilled with lemon/dill, sautéed with chickpeas and simmered into Thai soup.
Invited to an outdoor summer party where everyone brings food? With these five delicious, easy-to-make recipes, you’ll be a party star.
Grilling meats with fruit adds a sweet complexity that complements the savory, salty flavors of meats. These recipes will get you going.
Yes, you can pair wine with Mexican food! Here are the best wines for cheesy nachos, chicken enchiladas, beef fajitas and more.
Most grilled fruit recipes use sugar, but you don’t need it. The grilling process brings out a creamy lushness that is thrilling to the palette.
If you’re wasting calories—and money—on store-bought energy drinks, try these quick-and-nutritious power drinks instead to really fuel your body.
It’s fun to throw a potluck party in which everyone brings a dish. But do a little planning first to make it go smoothly.
If you find it tough to function without your daily dose of java, there’s a new benefit that might help you in your job. Read about the research here…
Perfectly grilled summer-ripe fruit salad is a revelation, warm and slightly smokey and sweet. Here’s our favorite recipe.
You love pasta but don’t love the starchy, empty calories? This easy-prep, fast-cooking recipe features chickpea pasta and spiralized squash.
These all-American wines will please almost everyone and won’t cost you much at all!
Two delicious salads combine green beans, shrimp, red pepper, papaya, mint and arugula for super health benefits. Get the recipes…
Popcorn is a healthy snack. This treat has just the right amount of sweetness to satisfy any craving and it’s so easy-to-make.
An easy, delicious treat for overripe bananas. Mix this up before your shower, and breakfast will be ready by the time you are.
Tired of grilling the same old burgers and steak? Jazz up the taste and get a hit of vitamin C with this fruit-inspired fish recipe…
Food safety expert Bill Marler shares his strategy for grocery shopping to reduce your risk for foodborne illnesses.
Celery root, aka celeriac, is ugly on the outside but beautifully delicious when you serve it. Here are five ways to cook and enjoy celery root.
A well-seasoned wok is a cornerstone of Chinese and other Asian dishes. But you can get amazing results in an old-fashioned skillet, too.