Kitchen blenders are great for making more than smoothies and daiquiris. Try whipping up healthy homemade soups, salad dressings, soups and more…
Go beyond boring beans or tofu. These veggie-and-jackfruit combinations include a curry, a chili and a farro bowl seasoned with “nooch.”
Eggs make these entrees healthy and unique. Hearty Butternut Squash Soup with Poached Egg, Middle Eastern Shakshuka, Ricotta Soufflé and Easy Fiesta Bowl.
A coffee expert picks his favorite beans to fit your tastebuds—if you like red wine, scotch whisky and more.
Even tofu haters will love this dish. The key ingredient—Chinese five spice powder—is simply magical.
Restaurants and retail stores may substitute cheaper fish, raised and harvested differently from what’s on the label or menu.
Don’t be afraid of cabbage! Here are three mouthwatering variations on this superfood featuring curry, tarragon and zaatar.
It's mostly a myth that good wine gets better with age. Most bottles don't. But you can ruin wine by storing it wrong. Here’s how to store wine.
Cauliflower is ultra-healthy. But how do those brightly colored varieties stack up against the white version? A leading nutritionist breaks it down…
Here are some delicious and innovative chips and other snacks made from whole foods. They have more nutritional value than potato chips and taste great.
Not all glittery “dust” sold for use on baked goods is safe to eat. Learn what you need to know about decorations for sparkly desserts.
The smoked salmon and capers really rule the day here, but get creative with your vegetables. Gluten free, dairy free, tasty and fast.
Great wines from famous places are overpriced. Here's how to find great values by seeking similar wines from obscure regions.
Love broccoli florets but toss the stems? With this flavorful salad, you’ll benefit from all of its nutrients without it tasting like, well, broccoli.
Make light, fluffy muffins that don’t stick to the pan.
