An easy, delicious treat for overripe bananas. Mix this up before your shower, and breakfast will be ready by the time you are.
Tired of grilling the same old burgers and steak? Jazz up the taste and get a hit of vitamin C with this fruit-inspired fish recipe…
Food safety expert Bill Marler shares his strategy for grocery shopping to reduce your risk for foodborne illnesses.
Celery root, aka celeriac, is ugly on the outside but beautifully delicious when you serve it. Here are five ways to cook and enjoy celery root.
A well-seasoned wok is a cornerstone of Chinese and other Asian dishes. But you can get amazing results in an old-fashioned skillet, too.
The ingredients in this chopped salad are driven as much by texture and color as they are by taste. This is as beautiful to behold as it is to eat.
You know how important it is to eat cold-water fish, rich in omega-3 fatty acids,…
Here are a top chef’s secrets to trouble-and worry-free seafood shopping, no matter where you live or shop.
The perfect way to start your day. Delicious, satisfying, healthy…and no gluten, dairy or cane sugar.
The secrets to creating luscious desserts? Find the freshest ingredients, then have some fun with them.
A delicious, healthy twist on Buffalo-style chicken wings. Not fried, no chicken skin, but loads of flavor! Plus gluten- and dairy-free.
These wines are wonderful for special occasions and make great gifts. They are so good that they offer value even for their high price tags.
It’s Not Your Imagination Wondering why you can’t re-create the wonderful flavor of your mother’s…
Have a healthy but hearty Super Bowl party with these easy recipes from the new Hungry Girl cookbook.
With only 5 ingredients, this delicious soup couldn’t be easier. Not into peas? There’s a variation that still reaps the health benefits of peas!
Meathead Goldwyn and his scientific advisers debunk meat myths with repeated recipe testing.
Emergency rooms have seen a surge in patients who sliced open palms or fingers while cutting into avocados.
Let this crunchy delight become your go-to dessert in a hurry! Prep takes five minutes, and the variations are endless.
When unsanitarily created, unwelcome microorganisms fermenting in the kombucha can lead to liver toxicity, autoimmune disorders, and headaches.