Want to be a better cook? Celebrity chef Zakarian shares his insider tips on making everything from chicken to pasta
Wine in a can is a hot new trend, but beyond single serving, what’s so good about it? Here’s what you need to know.
Rather than roast vegetables in the oven or sauté at the stove, it’s easier to grill. Then use the excess to create all kinds of meals afterwards.
The average family of four wastes $1,800 of food a year. Save money with these tips.
For craft beer lovers, the question is do the new low-calorie options deliver rich taste? These do.
The juiciness of the tomatoes is a playful contrast to the crunchiness of the sprouts. This tasty side dish will add such vibrant color to any meal.
Wow your crowd with these red, white and blue treats that are fast and easy to make.
Stop eating the same produce all the time, and liven things up with these healthful, delicious exotic fruits and veggies…
Sautéed dishes of kale, mushrooms and cabbage plus carrot salad, mango and spiced tofu combine deliciously over brown rice or other whole grain.
Great summer party cocktails and wines that you won’t regret the next day.
Kitchen blenders are great for making more than smoothies and daiquiris. Try whipping up healthy homemade soups, salad dressings, soups and more…
Go beyond boring beans or tofu. These veggie-and-jackfruit combinations include a curry, a chili and a farro bowl seasoned with “nooch.”
Eggs make these entrees healthy and unique. Hearty Butternut Squash Soup with Poached Egg, Middle Eastern Shakshuka, Ricotta Soufflé and Easy Fiesta Bowl.
A coffee expert picks his favorite beans to fit your tastebuds—if you like red wine, scotch whisky and more.
Even tofu haters will love this dish. The key ingredient—Chinese five spice powder—is simply magical.
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