Tips for Tastier Takeout Food

Fine dining restaurants are making menu items available for pickup, but some foods travel better than others. Here’s how to maximize flavor once you get it home.


No-Fail Bread in Minutes

The “Bread in 5” technique involves just a few minutes of active prep work to create a large batch of dough, ready to go when you’re ready to bake.


Healthy Snacks You’ll Love

Try these five easy-to-make, nutrition-packed snacks, created by well-known nutrition bloggers…


Go Meatless—But Not Hungry

Bestselling cookbook author Mark Bittman shows you how to leave out the meat but not the flavor with delicious vegetarian recipes.


Olives You’ll Love

If most of your olives come from a can, it’s time to explore. There are choices from mild to pungent, with a variety to please every palate.

Natural Healing Secrets for Women

Healthier Holiday Baking: Try These Sugar Alternatives

Make your baking a bit healthier by swapping out sugar for a healthier alternative. Pros and cons of the five trendiest natural and alternative sweeteners.

Cooking Techniques

How To Freeze Food So It Tastes Fresh When Eaten

From meat to fish to vegetables, most foods still taste good if they're frozen, then thawed, even months later—if you do it properly.


The Secret to Super-Refreshing Iced Tea

One of a kind ice tea recipes: Enjoy some cucumber agua fresca…rosie Arnold Palmer…and creamy chai horchata.


Coffee: Drink Up for Less Body Fat

Coffee drinking has been linked to many health benefits—most recently to lower body fat. Study findings on the number of cups per day to blast the fat…

Cooking Techniques

Pickle Your Vegetables!

Home-made naturally pickled vegetables are a great source of probiotics, taste amazing and are so easy to make.


Coffee Master’s Guide to the Perfect Gear for an Amazing Cup

Here’s everything you need to make the best home-brewed coffee you’ve ever had including picks for grinding, brewing, and even making coffee on the road.

Cooking Techniques

Cook a Delicious Steak with the Reverse Sear Technique

The best way to get a tender, juicy on-the-inside steak with a nice brown, even crust is the reverse sear technique.


Easy Gluten-free Sourdough Bread Recipe

Sourdough bread not only tastes good, it’s good for you! Sourdough is more digestible than other kinds of bread…plus healthy…

Meat & Poultry

False Labeling on Grass-Fed Beef

Don’t get fooled— verify the grass-fed certification on beef.


Making Your Own Nut Butter Is Easy!

If you have a favorite nut (or seed) butter—whether it’s made from walnuts, pistachios, sunflower seeds, etc.—you don’t have to…