Lots of us keep a loaf or two of bread in the freezer so it lasts longer. Well, when you want to make bread crumbs fast, here’s a clever trick for using that frozen bread—just leave it frozen and simply grate it into crumbs. (Watch your fingers!) This way you don’t have to thaw it, toast it or drag out your food processor.
For quick and easy ways to healthy cooking, see more at…
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