Lots of us keep a loaf or two of bread in the freezer so it lasts longer. Well, when you want to make bread crumbs fast, here’s a clever trick for using that frozen bread—just leave it frozen and simply grate it into crumbs. (Watch your fingers!) This way you don’t have to thaw it, toast it or drag out your food processor.
For quick and easy ways to healthy cooking, see more at…
- Great Recipes for Vegetable Haters
- How to Love Unloved Veggies
- Delicious Good-for-You Dinners to Make in 15 Minutes or Less
- Summer Cooking That Keeps Your Kitchen Cool
