To shorten potato-baking time, scrub the potato skins well, puncture and put each potato in a muffin tin cup. Be sure to fill any empty muffin compartments halfway with water to prevent the tin from smoking or warping

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Joan Wilen and Lydia Wilen are health investigators based in New York City who have spent decades collecting "cures from the cupboard." They are authors of Bottom Line's Treasury of Home Remedies & Natural Cures and Bottom Line's Household Magic. They are authors of the free e-letter Household Magic Daily Tips. 

Date

November 15, 2010