Are you planning a special dinner party or another event where you want every element to say “elegant”? Here’s a special touch for the table that’s fun to do.
Serve a bowl of butter balls instead of putting out sticks or individual pats of butter. Simply place a melon ball scooper in very hot water for about five minutes. While it warms up, prepare a bowl of cold water with lots of ice cubes in it. When the melon baller is warm, scoop out the butter balls from a large container of slightly softened butter, and drop each of them in the bowl of ice-cold water. Let them sit in the ice water for 10 minutes or so, and then remove the balls carefully with a spider strainer or a slotted spoon. Keep the balls cold in the refrigerator until you’re ready to put them on the table for your guests.
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