Is it tea time at your house? Oh no! There’s a crack in one of your china pieces, and now you have an odd set of saucers. Here’s what to do…
Put a cracked china cup or plate in a pan, and pour in enough whole milk to cover it—and then some. Let it simmer on the stovetop for 45 minutes. That allows enough time for the milk protein (casein) to do what it needs to do, which is to fill in the fissures. When the time is up, take the china off the stove and let it cool. Then rinse and marvel at the restored piece.
For more easy home fix-its…
