Aliza Green, a Philadelphia-based chef and author of more than a dozen books about food including The Fishmonger’s Apprentice and Field Guide to Seafood. The Philadelphia Inquirer inducted Green into its Culinary Hall of Fame in 1988. She currently leads culinary tours and serves as chef manager of Baba Olga’s Kitchen in Philadelphia. AlizaGreen.com
Here are a top chef’s secrets to trouble-and worry-free seafood shopping, no matter where you live or shop.
