Catherine C. Applegate, MS, RDN, a graduate research assistant in John Erdman’s lab in the division of nutritional sciences at University of Illinois at Urbana-Champaign and lead author of the study “Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis” published in Nutrients.
Some cancer prevention steps are complicated. This one couldn’t be more simple. But you need to eat the right kinds of soy.
