Chang Yong Lee, PhD, a professor in the department of food science at Cornell University, Ithaca, New York. David Joachim, chef, based in Center Valley, Pennsylvania, and author of numerous cookbooks, including Perfect Light Desserts (William Morrow), The Science of Good Food(Robert Rose) and Fire it Up: More than 400 Recipes for Grilling Everything (Chronicle).
My grandmother was one of those women — I’m sure you know the kind — warm and smart and full of time-tested…
