Daniel Boulud, a native of Lyon, France, whose New York City restaurants include Daniel (awarded three stars by Michelin), Café Boulud and db Bistro Moderne. He also has restaurants in Miami, Palm Beach, London, Singapore and Beijing, and was named a Chevalier de la Légion d’Honneur by the French government. He is the author of six cookbooks. www.danielboulud.com
What does a celebrity chef make for his family on the one day of the week he’s not working? Something…
