David Rosengarten

David Rosengarten, editor in chief of The Rosengarten Report, a review of the country’s best food and wines. 10 issues. $39.95/yr. 703-394-4931. He also offers the free E -zine Tastings, available at www.davidrosengarten.com. He is a regular contributor to NBC’s Today show and has written five cookbooks, including David Rosengarten Entertains: Fabulous Parties for Food Lovers (Wiley).

Cocoa

The Best Chocolates in the World

These six chocolate makers aren’t cheap, but their sweets are among the best in the world. Here, listed in order…

Meat & Poultry

The Best Steaks Delivered to Your Door

You can dine on the nation’s best steak even if you don’t live near an elite restaurant or butcher shop.…