Geoffrey ­Zakarian

chef/partner at Point Royal at The Diplomat Beach Resort in Hollywood, Florida, and The Lambs Club at The Chatwal in New York City. He is cohost of The Kitchen on the Food Network and appears regularly as a judge on Chopped. He is chairman of City Harvest’s Food Council and author of My Perfect Pantry.

Cooking Techniques

Chef Geoffrey Zakarian’s Top Cooking Tips

Want to be a better cook? Celebrity chef Zakarian shares his insider tips on making everything from chicken to pasta