Jay Weinstein, chef-instructor at the Institute of Culinary Education in New York City. He previously worked as a chef in the famed New York restaurants Le Bernardin and Orso and is author of The Ethical Gourmet: How to Enjoy Great Food That Is Humanely Raised, Sustainable, Nonendangered, and That Replenishes the Earth.
Go beyond ketchup, mustard and mayonnaise to add interesting new flavors to your meal with these nine international sauces.
