Jennifer Dalton, DCN, RDN, LD, program director of dietetics and nutrition and a member of the clinical faculty at University of Dayton, Ohio (UDayton.edu). Her latest study is “Exploring the Eating Experience in Individuals Recently Diagnosed with Celiac Disease,” published in Journal of the Academy of Nutrition and Dietetics.
Perhaps you want to start a gluten-free diet plan because of a chronic medical condition such as celiac disease…or because…
