Julia Rutland is a Washington, DC–area food-and-travel writer. She is author of several cookbooks, including The Campfire Foodie Cookbook, Blueberries: 50 Tried & True Recipes and Squash: 50 Tried & True Recipes.
Dutch apple crumble, pear-cranberry lattice pie, sweet potato pie with mini marshmallows or pumpkin cheesecake pie—bake them all!
Whip up some purple martinis, curried pumpkin soup, and voodoo cookies for Halloween this year
Copyright © 2019 Bottom Line Inc. 3 Landmark Square Suite 201 Stamford, CT 06901
Bottom Line, Inc. publishes the opinions of expert authorities in many fields These opinions are for educational and illustrative purposes only and should not be considered as either individual advice or as a substitute for legal, accounting, investment, medical and other professional services intended to suit your specific personal needs. Always consult a competent professional for answers specific to your questions and circumstances. Our content is further subject to our Terms and Conditions