Julia Rutland

Julia Rutland is a Washington, DC–area food-and-travel writer. She is author of several cookbooks, including The Campfire Foodie Cookbook, Blueberries: 50 Tried & True Recipes and Squash: 50 Tried & True Recipes.


Amazing Holiday Pies

Dutch apple crumble, pear-cranberry lattice pie, sweet potato pie with mini marshmallows or pumpkin cheesecake pie—bake them all!


Killer Halloween Party Food

Whip up some purple martinis, curried pumpkin soup, and voodoo cookies for Halloween this year