Julia Rutland

Julia Rutland is a Washington, DC–area food-and-travel writer. She is author of several cookbooks, including The Campfire Foodie Cookbook, Blueberries: 50 Tried & True Recipes and Squash: 50 Tried & True Recipes.

Amazing Holiday Pies

Amazing Holiday Pies

Julia Rutland | November 5, 2019

Dutch apple crumble, pear-cranberry lattice pie, sweet potato pie with mini marshmallows or pumpkin cheesecake pie—bake them all!

Killer Halloween Party Food

Killer Halloween Party Food

Julia Rutland | October 4, 2019

Whip up some purple martinis, curried pumpkin soup, and voodoo cookies for Halloween this year