Juscelino Tovar, PhD

Juscelino Tovar, PhD, a researcher on the above-mentioned study and a professor of biochemistry and nutrition at Universidad Central de Venezuela in Caracas.

Benefits of Blue Tortillas
Food

Benefits of Blue Tortillas

Juscelino Tovar, PhD | August 7, 2012

Claims of Nutritional Benefit Is Overblown I yield to no one in my love for Mexican food, but I also…