Linda Gassenheimer

Linda Gassenheimer is an award-winning author of numerous cookbooks, including The 12-Week Diabetes Cookbook and  Fast and Flavorful: Great Diabetes Meals from Market to Table. Most recently, she created the recipes for Bottom Line’s Beat Diabetes Now!  She also writes the syndicated newspaper column “Dinner in Minutes,” DinnerInMinutes.com. Listen to her podcast @FoodNewsandViews.

Packaged Foods

My Favorite Finds at the 2019 Fancy Food Show

Plant based products, ethnic flavors, healthy snacks were the dominant themes in this year’s show

Recipes

4 Crazy-Delicious Dinner Recipes That Use Eggs

Eggs make these entrees healthy and unique. Hearty Butternut Squash Soup with Poached Egg, Middle Eastern Shakshuka, Ricotta Soufflé and Easy Fiesta Bowl.

Kitchen

5 Kitchen Gadgets That Make Great Gifts

Delight your friends and family with self-sharpening knives, perfectly curled butter and more.

Food

My Favorite Finds at the 2018 Fancy Food Show

Turmeric with ginger? Cocoa beans with virgin olive oil? Pineapple with tequila? Find the best new food flavor combos.

Recipes

Holiday Party Appetizers You’ll Be Famous For

Three dip delight…mini caprese kabobs…spicy sweet mixed nuts…citrus-kissed shrimp and dipping sauces…endive spears with roast sweet potato and tahini

Recipes

Way Beyond Pie: Delicious Recipes for the Fall Apple Harvest

Apples aren’t just for dessert. Here are some savory (and sweet) recipes to delight any apple lover.

Recipes

5 Summer Party Recipes That Will Win You Raves

Invited to an outdoor summer party where everyone brings food? With these five delicious, easy-to-make recipes, you’ll be a party star.

Food

How to Throw a Great Potluck Party (Hint: Don’t Rely on Luck!)

It's fun to throw a potluck party in which everyone brings a dish. But do a little planning first to make it go smoothly.

Recipes

Best Holiday Cookies Ever

Here are recipes for four cookies that will knock the socks off your friends and family.

Food

My Favorite Finds at the Fancy Food Show 2017

What’s new and delicious in the food world? Each year I go to the Fancy Food Show to find out. My favorite discoveries this year...

Cooking Techniques

Great Grilled Chicken Every Time

Why don’t people get as excited about chicken on the grill as they do about steak? The truth is, chicken…

Cooking Techniques

Best Recipes for Cast Iron

Cast-iron skillets, pots, griddles and pans are becoming popular again because, when properly “seasoned,” they are naturally nonstick without added…

Seafood

Take a Break from Salmon!

This spring you may see salmon prices skyrocketing. An infestation of sea lice is devastating the farmed salmon supply, which…

Cooking Techniques

How To Broil Like A Pro

Broiling is quicker than roasting, and the direct heat can create a tasty crust on the outside and a juicy…

Recipes

Vegetarian Dishes Even Veggie Haters Will Love

You know that you should add more vegetables to your diet, maybe even have a vegetarian dinner once a week.…

Packaged Foods

Fancy Food Show Favorites 2016

What foods are new and delicious? Each year, I go to the Fancy Food Show in New York City to…

Meat & Poultry

Beyond the Beef Burger

Be the Star of Your Cookout with These Delicious Recipes Tired of the standard burger? Try these burgers instead—they’re quick,…

Seafood

I Can’t Believe It’s Sardines

Even Sardine Haters Will Love These Delicious Recipes If you’re not a fan of sardines, these recipes are for you!…

Cooking Techniques

How to Broil Like a Pro

Broiling is quicker than roasting, and the direct heat can create a tasty crust on the outside and a juicy…

Recipes

Valentine’s Day Dinner in 15 Minutes or Less

Cumin-Seared Tuna Make your Valentine's Day unforgettable with this romantic meal from Chef Brendan Mica and cookbook author Linda Gassenheimer. …