Margarita Santiago-Torres, PhD, assistant professor, department of internal medicine, University of New Mexico Comprehensive Cancer Center, Albuquerque, and lead author of study titled, “Metabolic responses to a traditional Mexican diet compared with a commonly consumed US diet in women of Mexican descent: a randomized crossover feeding trial,” published in The American Journal of Clinical Nutrition.
It's hard to imagine that Mexican food is good for preventing diabetes, let alone protecting you from cancer. Just think…
