Mark ­Schatzker

Mark ­Schatzker, a food journalist whose work has appeared in The New York Times and The Wall Street Journal, among other publications. He is author of The Dorito Effect: The Surprising New Truth About Food and Flavor. He also is a radio columnist for the Canadian Broadcasting Corporation.


Food Really Doesn’t Taste As Good As It Used To

It's Not Your Imagination Wondering why you can’t re-create the wonderful flavor of your mother’s chicken recipe? It isn’t your…