Michael Doyle, PhD, food microbiologist, Regents Professor of Food Microbiology, director, Center for Food Safety, College of Agricultural and Environmental Sciences, The University of Georgia, Griffin. He has served as an adviser to the United Nation’s World Health Organization.
Cold-pressed juices are all the rage in health circles these days. Juice is extracted by a hydraulic press that yields…
You know that eating a rare hamburger can mean taking your life in your hands because of E. coli. You’re…
The food-borne illness listeriosis can result from contamination that may occur at any point in the food-production and delivery cycle.…
Government Not Ensuring Safety of Imported Food Last year, in quick succession, serious health concerns arose with assorted Chinese imports…
Fly Eggs, Maggots and More It isn’t every day that the president of a major food company asks Congress for…
