Michael Doyle, PhD

Michael Doyle, PhD, food microbiologist, Regents Professor of Food Microbiology, director, Center for Food Safety, College of Agricultural and Environmental Sciences, The University of Georgia, Griffin. He has served as an adviser to the United Nation’s World Health Organization.

Safety Alert: Cold-Pressed Juice
Nutrition

Safety Alert: Cold-Pressed Juice

Michael Doyle, PhD | April 28, 2016

Cold-pressed juices are all the rage in health circles these days. Juice is extracted by a hydraulic press that yields…