Patti Tveit Milligan, RD, CNS, a natural foods nutritionist in Phoenix. She developed these recipes with Gregory Anne Cox, a chef in Hampton Bays, New York.
Makes 12 small bars or 8 large ones 2 ¾ cups water 1 ½ cups uncooked quinoa¾ cup sweetened condensed…
If you don’t know quinoa (keen-wah), you should. It is a seed that is widely regarded as a grain—and can…
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